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Friday, August 26, 2005

The Proof is in the Pudding

When Sweepstakes entrant Executive Chef Charles Rosenau of Konocti Harbor Inn and Spa won 250,000 Foodservice Rewards points, a Mediterranean cruise or $3,000 cash, he chose points - another example of how the program takes the focus off price and engages the "right brain" instead.

Chef has been at Konocti for 9 years, after spending 5 years at The Sunriver Lodge in Oregon as Executive Sous Chef. He received his culinary training "on the streets" starting in foodservice as a bus boy at age 13. His Nestle broker is Food Sales West and his distributor is Ritz Foods. According to our records, he is currently purchasing 7 Nestle brands!

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