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Thursday, September 15, 2005

Hiring and retention has replaced food prices as the top worry for restauranteurs


Tired of customers grinding down your food prices? Don't reduce your margins; instead help operators reduce their labor costs.



According to the 2005 Datassential Operator Survey, when "decoding the profit and loss puzzle for your restaurant customers, it's important to keep in mind that labor is nearly as large an expense as the food itself." In fact, hiring and retention has replaced food prices as the top worry for restauranteurs, says Hudson Riehle, Senior Researcher at the National Restaurant Association.

Operators want help managing the cost of their human assets, but few suppliers offer it. Introduce your customers to Foodservice Rewards - it earns them free gifts to recognize and reward staff and reduce the cost of running their operations.

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