Saturday, October 01, 2005

Making Retention Work

Excellent article by Carl Chapman, Vice President of the Food Service Division with the Dunwoody Group in Restaurant ProfitAbility Magazine called Making Retention Work.

"Employees are among the most valuable assets that any business has. As it becomes more difficult to find and retain good workers, it's vital to know how to be competitive in this area by keeping retention issues on the front burner." Click here to see how Foodservice Rewards helps distributors and their customers retain staff.



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