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Saturday, August 18, 2007

Fear of labeling? "Move past that!"

"The process that has been set up for ordering the Reward Code Labels has made it extremely easy to do. The labels are easy to handle, store and very easy to apply to products. If the labeling process is keeping anyone from becoming a Sponsor in Foodservice Rewards, move past that! It’s easy from the get go!"

Patsy Cobb, Supply Chain Specialist 4
Schwan's Global Supply Chain, Inc.
Purchasing Department

Should your supply chain managers have questions about the labeling process, here are several helpful fact sheets: Labeling Scenarios, Label Specifications, Roll Sizes and Order Processing.

In addition, these fact sheets describe available Label Applicator Consulting and common Manual Label Applicator Models.

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Mailed-in codes: Still less than 5% of total

Did you know that fewer than five percent of all codes are mailed in? (95% are entered online.)Even that small percentage, however, keeps our Eden Valley process team busy scanning more than 50,000 codes per month.

During a visit to the BI fulfillment and telemarketing facility, we routinely saw packages containing 200 to 900 codes being submitted with the new pre-populated mailing labels operators print directly from their Foodservice Rewards accounts.

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Tuesday, June 06, 2006

Automated labeling at work

Automated labeling of Unilever's products is proceeding with "no major issues to report, just some expected minor learning curves with the new procedure" according to Ray Smith, Supervisor of their Bradley Woods facility.

Should your supply chain managers ever have questions about the labeling process, here are several helpful fact sheets: Labeling Scenarios, Label Specifications, Roll Sizes and Order Processing.

In addition, these fact sheets describe available Label Applicator Consulting and common Manual Label Applicator Models.

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