Launching a new product? Email works
Labels: email, promotions
Labels: email, promotions
Labels: best practices, promotions
A huge THANK YOU from the whole Foodservice Rewards team to Abbey Dryden who has been instrumental in the program's success at Procter & Gamble.Labels: promotions
In a world of fragmented media (specialty publications, blogs, YouTube, more...) are you reaching your audience regularly? Maybe it's time to test an educational series like Nestle's podcast.Labels: best practices, promotions
Perdue Foodervice is the latest sponsor to join Foodservice Rewards, launching shortly on the website and through this Planet Perdue promotion focused on the K-12 segment.Labels: best practices, promotions
Labels: DSR incentive, promotions
Sometimes one sweepstakes prize just isn't enough - that's why Nestle UK cleverly designed this year-long opportunity to win tickets to Britain's Favourite Events.Labels: promotions, UK
Some foodservice marketers have abdicated their responsibility to build brands by giving funds to distributors and expecting them to market products on their behalf.Labels: best practices, email, promotions
Copy this promotion - a stretch goal based on historical redemption trends. Note how Procter & Gamble cleverly adds value with their quarterly BizSaver newsletter.Labels: best practices, promotions
Labels: DSR incentive, email, promotions
Labels: metrics, promotions
Labels: promotions

Labels: banners, promotions
Labels: promotions
Labels: best practices, operator testimonials, promotions
Nestle's Flavor Up Rock On promotion is a super example of how to incorporate Foodservice Rewards' key themes: Employee motivation and retention.Labels: best practices, promotions
Labels: operator testimonials, promotions
There are many benefits to knowing who your customers are - including the ability to rapidly respond to changing market conditions. In just three weeks from the date Manhattan banned trans-fats, Bunge launched this conversion promotion to its customers of products containing trans-fats.Labels: best practices, email, promotions, trigger postcards
Ever wonder if operators read your expensive direct mail creations? Add a Foodservice Rewards code and find out.Labels: best practices, promotions
Labels: banners, promotions, website
Labels: best practices, promotions
Ultimately, it's down to your company's definition, but perhaps this article and related links will help.Labels: promotions
Labels: promotions
Consistently successful promotions integrate multiple media channels:Labels: banners, best practices, email, promotions
Steal this idea: An "experiential" reward for both the Chef and his patrons.Labels: promotions, UK
See King & Prince/Mrs. Friday's cleverly designed microsite, Make Menu Magic and its summer promotion offering double foodservice rewards points for registered participants.Labels: promotions
Labels: promotions
With the rest of the world engrossed in the World Cup (that's soccer) the UK office produced this promotional wall chart for its pub operators. The awareness effort was accompanied by mini-logo'd soccer balls, ads in trade publications, and by all accounts scored a goooooaaaal!Labels: promotions, UK

Here's a look at the Summer Giveaway for healthcare operators.Labels: promotions
Labels: best practices, email, promotions
Labels: promotions
Looking for inspiration? Here's how the UK is promoting FSR sweepstakes (never mind the funny spelling, across the pond they do enrol people in the programme):Labels: promotions, UK
We're pleased to welcome Unilever Foodsolutions' many brands to the Foodservice Rewards coalition. Watch for millions of reward codes and an innovative Soup, Salad and Sandwich promotion in July.Labels: promotions
Brochures containing reward codes (see P&G example) increase email open rates and direct mail readership. Ask John for a multi-use reward code (special fixed code that is easy to print - but magically, can only be entered once by each recipient).Labels: best practices, promotions
Here's a sweepstakes landing page from another BI coalition featuring a rotating selection of 20,000 point awards that's really pulling in entries. If you'd like us to design you a similar page (and corresponding banner) contact me.Labels: promotions
The Canadian launch of Foodservice Rewards at the International Food and Beverage Show was wonderfully supported by Nestle's customized sell sheets and Ultimate Rewards Sweepstakes, as well as the French Canadian version of the site. We tried to get into the Pyschic Expo, too, but they knew we were coming...Labels: canada, promotions
Labels: email, promotions
Testing a new approach to engaging operators: a free employee recognition whitepaper advertised in NRA's Smartbrief newsletter.Labels: articles, promotions
Looking for clever advertising copy ideas? See Nestle UK's July and September trade ads and accompanying direct mail campaign letter, enrollment card and envelope.Labels: promotions, UK
Labels: best practices, promotions
Engage them beyond their initial program activity. In this example, operators who enter their 10th code receive a copy of the popular book, Mind Your Own Business by Jim Sullivan.Labels: promotions
Labels: best practices, promotions
Labels: canada, promotions
See Schwan's clever Chinese New Year promotion in this week's Foodservice Rewards newsletter. With over 60,000 operator visits per month (the average operator visits www.foodservicerewards.com 1.5 times per week) driving traffic to a micro-site is a terrific tool to educate customers about your brands.Labels: email, promotions, website
Labels: promotions, UK
Here's how to integrate more information into your promotions: Campbell's is promoting Spoon Tycoon on Foodservice Rewards with the following landing page that includes "What's New," wellness, products + Brands, Recipes & more (see tabs).Labels: best practices, promotions
Here's another best practice: Leverage your investment in other brand equities by making them a sweepstakes prizes. See details here.Labels: best practices, promotions
When Sweepstakes entrant Executive Chef Charles Rosenau of Konocti Harbor Inn and Spa won 250,000 Foodservice Rewards points, a Mediterranean cruise or $3,000 cash, he chose points - another example of how the program takes the focus off price and engages the "right brain" instead.Labels: operator testimonials, promotions
Frito-Lay's Serve-It-Up program provides an interesting twist on K-12 loyalty programs by awarding points for menu placements. Is this functionality FSR sponsors would like to see?Labels: competitive programs, promotions
Here's a best practice beautifully communicated via the Foodservice Rewards newsletter: Copy links directly to Nestle's Pour on the Points sauces, bases & gravies promotion. Remember, you can communicate your promotions and assign points by operator segment and ownership type - and only invest in select audiences with the highest ROI. Give it a try today.Labels: best practices, promotions